#Terre

Phulwara ghee is the main source of edible oil for more than one hundred thousand people. The Ghee is used to cook vegetables and roti (Nepali bread). Chiuri butter is used in confectionery, pharmaceutical, vegetable ghee production, candle manufacturing and soap making. This area attracted artists working in Paris regularly since the nineteenth century because of the tradition, low cost, picturesque geography, and variable weather conditions. After brief stops in Pont-Aven and Locquirec in 1908, Borgeaud moved in 1909 to Rochefort-en-Terre in the Morbihan. [Read More]