Pasta Americana Ou Pasta De Leite Em Po

Typical cuisine of this town includes home-made salami of various types, cheese for grating on pasta, ricotta, cured lard and more. Pizza cu la riccotta Flan of ricotta sugar and cinnamon and much much more. Fenn originally planned to write her dissertation on millenarianism in Native American culture, but left her doctoral program at Yale before it was finished, as she was bored with academia. Pox Americana, her dissertation about the 1775–82 North American smallpox epidemic, was written while working part-time, and completed in 1999. [Read More]